WebOct 20, 2016 · Ingredients 1/4 cup olive oil 2 tablespoons fresh lime juice 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup chopped red bell pepper 2 medium jalapeño chiles, … WebSep 22, 2015 · Black Bean Corn Salsa. Recipe: Black Bean and Corn Salsa. Add a bit of bright color to the Thanksgiving appetizer spread with this simple homemade salsa. For optimal ease, this dish comes together ...
Cowboy Caviar Black-Eyed Pea Dip - Slim Pickin’s Kitchen
WebApr 3, 2024 · hot pepper sauce, black eyed peas, chicken bouillon cubes, celery and 9 more Black-Eyed Pea Dip Flying on Jess Fuel sharp cheddar cheese, salt, pepper, pickled jalapenos, black-eyed peas and 4 more WebApr 10, 2024 · Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), heavy cream (1 cup), and broth (1 cup) until smooth. Stir in nutmeg (1/8 teaspoon), remaining 2 teaspoons salt, and remaining 3/4 teaspoons black pepper. chrome pc antigo
Trisha Yearwood
Web2 cans black-eyed peas - drained and rinsed. . 1 can whole kernel corn - drained (1 ½ cup of frozen corn - thawed) . 1 can diced tomatoes and green chilies (Rotel) - do not drain. . ½ cup fresh jalapeño peppers - minced. . WebDec 27, 2024 · Preheat oven to 350 degrees F and grease a non-stick round 9-inch cake pan (or similar oven-safe vessel) with cooking spray. Set aside. Melt butter in a small non-stick skillet over medium heat. Once melted, add in onion and bell pepper and cook, stirring occasionally, until the peppers are tender, about 5-10 minutes. WebMay 27, 2024 · Instructions: Place black-eyed peas in a large bowl. Add chopped bell peppers, onions, tomatoes, and parsley. Combine all dressing ingredients in a jar; cover tightly, and shake vigorously to dissolve sugar. Pour dressing over top and toss well. Cover, and refrigerate for at least 2 hours before serving. chrome pdf 转 图片