Webproduct quality, heating raw meat to 160 degrees F is generally better before drying at a decreased temperature. Placing a calibrated Recipe #1: Hot Pickle Cure Jerky *meat thermometer between two slices of jerky can more accurately measure average meatproduct temperature. Making Safe Jerky at Home Important safety guidelines 1. WebMar 30, 2011 · I havne't weighed my before or after yet but i just got a scale to do so, so i was assuming losing 40% like with butts and briskets. even if its 50-55%. i'd get 5lbs of smoked jerky. if i sell for $5/lb i'd get $50.....ok i guess i did my math wrong and its not quadrupaling... so maybe $5 for 1/4lb? michael ark Master of the Pit Feb 11, 2011 2,425
The Ultimate Guide to Making Wild Game Jerky Field & Stream
WebJun 8, 2024 · Beef is about 60% water, so when it is dried most of the weight is evaporated. It takes about 2.5 Lbs of quality beef to make 1 Lb of jerky. Secondly, many jerky companies use expensive... http://www.theoutdooradventure.net/2011/07/how-to-make-biltong-south-african-beef-jerky/ fish tails cape coral fl
Quick Guide on Processing Jerky - International HACCP Alliance
WebJun 7, 2024 · When it comes to quantities, a rule of thumb is that 3kg of beef will make around 1kg of finished jerky. We do recommend starting with smaller amounts in the … WebAug 23, 2024 · How to Make Pork Jerky with Ground Pork? For this recipe, you can use 1lb of ground pork. Step 1 Add the ground pork to a bowl. In a separate bowl, combine the marinade ingredients. Mix well. Step 2 Pour the marinade over the pork and mix, using your hands so that all the meat has absorbed the flavors. WebOct 24, 2024 · Slice slightly frozen meat into strips that are ¼ to ⅜ inch thick, 1 to 1½ inches wide, and 4 to 10 inches long. Jerky cut on the grain of the meat is chewy; cutting across the grain makes it more tender. Strips may be flattened with a rolling pin for uniform thickness. can drinking water improve gfr