WebThe content of glucomannan in porang flour is commonly known as Konjac Glucomannan (KGM). KGM is widely used as a traditional food ingredient in Asia such as noodles, tofu … http://repository.ub.ac.id/id/eprint/150496/

PORANG FLOUR (AMORPHOPHALLUS ONCHOPHYLLUS) …

WebKeywords: carrageenan, porang flour, watermelon, tomato, jelly drink ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan karagenan dan tepung porang … WebThis study made a bioplastic of porang flour by dissolving chitosan 1.5% (w/v) with 0.5% acetic acid then adding 2.5 g of porang flour, 3% glycerol (v/v) and aquades then heated … hillary rodman emory

PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGA…

WebPROCESSING PROCESS OF KASAVA FLOUR AND TAPIOCA. The manufacture of flour and starch can be done on a household scale as well as on a commercial scale. The necessary equipment in kasava flour and starch can be seen in the description below. Small ablutionist, manual and large weaver, pedal, can be with a motor. Web62.28%. The chemical characteristics of the modified proximate content of Porang flour showed that the levels of protein, fat, water, ash and carbohydrates were 9.34%, 0.49%, … WebPorang flour used was yellow in colour with 7.75% moisture content, 8% ash, 9.72% crude fiber, 0.43% fat and 55% glucomanan. The statistical analysis showed that all variables i.e. … hillary ronen contact